When you crave a steakhouse-quality meal at home, mastering a juicy oven baked steak is your ticket to an easy, weeknight dinner or an impressive meal for special occasions. With this foolproof method, you’ll unlock a crisp, caramelized crust and a tender, flavorful interior—no grill required!
Why Cook Steak in the Oven?
Oven baked steak ranks as one of the easiest dinner options. Not only does this method ensure perfectly cooked and juicy results every time, but it also gives you flexibility. Whether you’re making a classic ribeye, top sirloin, or experimenting with steak bites, this approach works wonders for all cuts.
Key Ingredients for the Best Steak
- Steak: Ribeye and top sirloin are favorites for their rich marbling and robust flavor.
- Olive oil: Use extra-virgin for the best sear.
- Salt and black pepper: Simple seasoning lets the beef shine, but a homemade steak rub adds a bold kick.
- Butter: Finish with a pat of garlic herb butter for flavor and moisture.
- Fresh herbs: Thyme or rosemary add fragrance and a pop of color.
Step-by-Step: How to Cook Steak in the Oven
1. Prep and Season
Begin by bringing your steak to room temperature for about 20 minutes. Pat dry with a paper towel. Rub a touch of olive oil over both sides and season generously with salt and pepper.
2. Sear for Flavor
Preheat your oven to 450°F (232°C). Place a large cast iron skillet inside to heat up. Once hot, set it over high heat on the stove. Sear the steak for a minute on each side—this creates that craveable golden crust.
3. Finish in the Oven
Transfer the skillet back to the oven. Bake the steaks for 4–6 minutes on each side (for medium rare), flipping once. For well done, cook closer to 12–14 minutes. Use a meat thermometer for accuracy:
- Rare: 125°F (red center)
- Medium-rare: 130°F (deep pink)
- Medium: 140°F (light pink)
- Medium-well: 150°F (slightly pink)
- Well done: 160°F+ (little or no pink)
4. Rest and Serve
Remove the skillet and let your steak rest for 5 minutes before slicing. This step locks in all those precious juices. Top with a slab of garlic herb butter and fresh herbs.
Expert Tips for Juicy Results
- For tenderness, always let steak reach room temperature before searing.
- Use a cast iron pan for even heat and a crisp crust.
- Letting the meat rest after baking allows the juices to redistribute for maximum flavor.
Serving Suggestions
Pair your steak with easy grilled flank steak, tri tip steak, or tasty steak bites for a protein-packed feast. For variety, try classic steak and potatoes, flavorful steak tacos, or savory grilled steak kabobs.
Conclusion
Cooking steak in the oven is a straightforward technique anyone can master. The combination of quick pan-searing and oven baking delivers a juicy, perfectly cooked steak every time. With these simple steps, you’ll wow your family and guests—no grill or fancy gadgets required.